Create a delicious and easy BBQ Pork Tenderloin with a simple marinade of olive oil, garlic, salt, pepper, paprika, and brown sugar. Roast or grill the tenderloin until it reaches an internal temperature of 145°F (63°C). Serve with a refreshing coleslaw made from shredded cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper.
BBQ Pork Tenderloin Recipe: A Delicious Summer Delight
Indulge in a mouthwatering culinary experience with our ultimate guide to creating the perfect BBQ pork tenderloin, paired with a refreshing coleslaw. This classic summer dish is easy to prepare and sure to impress. From marinating the tenderloin to crafting a crisp coleslaw, each step is carefully detailed for novice and expert cooks alike. Learn the techniques to achieve tender, juicy meat and discover serving suggestions and storage tips, making this BBQ pork tenderloin recipe a go-to for any gathering.
- Ingredients for BBQ Pork Tenderloin
- – List of main ingredients and their quantities.
- Preparation Steps for the Pork Tenderloin
- – Detailed instructions on marinating, seasoning, and cooking the pork.
- Coleslaw Recipe
- – Ingredients and methods to make a side coleslaw.
Ingredients for BBQ Pork Tenderloin
For a mouthwatering BBQ Pork Tenderloin, gather these simple yet flavorful ingredients: pork tenderloin, BBQ sauce (either store-bought or homemade), onion powder, garlic powder, salt, and pepper. To make the coleslaw side, you’ll need shredded cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper. The perfect combination of spices and marinades will transform your tenderloin into a juicy, smoky delight that’s sure to be a hit at any BBQ gathering. With just a few easy steps, this BBQ pork tenderloin recipe will become a family favorite.
– List of main ingredients and their quantities.
For this mouthwatering BBQ Pork Tenderloin recipe, gather the following main ingredients and their corresponding quantities: 1.5 lbs (700g) of pork tenderloin, 2 tablespoons of olive oil, 1 tablespoon of salt, 1 tablespoon of black pepper, 3 tablespoons of brown sugar, 2 tablespoons of Worcestershire sauce, 1 cup (240ml) of barbecue sauce, and 1 head of cabbage for the coleslaw.
To prepare the pork tenderloin, combine olive oil, salt, pepper, brown sugar, Worcestershire sauce, and half of the barbecue sauce in a bowl. Marinate the pork tenderloin in this mixture for at least an hour or up to overnight in the refrigerator. Preheat your grill to medium-high heat. Brush the remaining barbecue sauce onto the hot grates, then place the pork tenderloin on the grill and cook until it reaches your desired doneness, approximately 20-25 minutes total. Serve the juicy BBQ pork tenderloin with a refreshing coleslaw made from shredded cabbage and a tangy dressing.
Preparation Steps for the Pork Tenderloin
To prepare this mouthwatering BBQ pork tenderloin recipe, start by preheating your oven to 400°F (200°C). Next, pat the pork tenderloin dry with paper towels and season generously on all sides with salt and pepper. In a small bowl, mix together your favorite BBQ sauce, garlic powder, paprika, and a pinch of cayenne pepper for a zesty kick. Brush this mixture over the entire loin, ensuring even coverage.
Place the seasoned pork tenderloin in a baking dish and roast for approximately 30-40 minutes or until it reaches an internal temperature of 145°F (63°C). Once cooked to perfection, remove from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a tender and juicy steak every time.
– Detailed instructions on marinating, seasoning, and cooking the pork.
To create mouthwatering BBQ pork tenderloin, start by marinading your meat for at least 4 hours—or overnight for maximum flavor. In a bowl, combine olive oil, garlic, salt, pepper, paprika, and brown sugar, then add the pork tenderloin, ensuring every inch is coated. Cover and refrigerate during this time. Before cooking, remove the pork from the marinade, allowing any excess to drip off. Season both sides with additional salt and pepper for a final boost of flavor.
Preheat your grill or oven to 375°F (190°C). Place the tenderloin on the grill or in a baking dish and cook until internal temperature reaches 145°F (63°C), flipping once halfway through. Once cooked, let it rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is tender and juicy. Serve your perfect BBQ pork tenderloin with a refreshing coleslaw on the side.
Coleslaw Recipe
For a refreshing contrast to the tender, juicy BBQ pork tenderloin, prepare a crisp and tangy coleslaw. This side dish is a classic pairing that elevates the overall dining experience. Start by combining finely shredded red cabbage, carrots, and a mix of fresh herbs like parsley and chives in a large bowl. In a separate container, whisk together mayonnaise, white vinegar, salt, pepper, and a touch of sugar to create a creamy yet zesty dressing. Slowly pour the dressing into the vegetables, tossing until each piece is evenly coated. Let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together, creating a perfect balance of sweet, sour, and savory notes that complement the mouthwatering BBQ pork tenderloin recipe.
– Ingredients and methods to make a side coleslaw.
To complement your mouthwatering BBQ pork tenderloin, a refreshing coleslaw is a perfect match. Making this side dish is simple and quick. Start by shredding 1 medium cabbage into thin strips. In a large bowl, mix together 1/2 cup of mayonnaise, 1/4 cup of white vinegar, 2 tablespoons of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Add the shredded cabbage to this dressing and toss until each piece is well-coated. For added crunch, you can also finely chop 1/2 cup of carrots and mix them into the coleslaw. Let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together, making it an ideal side for your BBQ pork tenderloin recipe.